Lao chicken salad ( Lap kai). Lao chicken salad ( Lap kai). Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from.
With its fragrant blend of herbs and spices, Larb has the perfect balance of salty and sweet. Not to mention it's a light and healthy way cool off on a hot summer's day. See great recipes for Galangal Fried Chicken (Ayam Goreng Laos) too! You can have Lao chicken salad ( Lap kai) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lao chicken salad ( Lap kai)
- It’s 500 grams of minced chicken.
- You need 1/4 tsp of red pepper flakes.
- Prepare 1 of big shallot.
- Prepare 2 stick of lemongrass.
- It’s 3 tbsp of lime juice.
- It’s 2 tbsp of mint.
- It’s 2 tbsp of fresh coriander.
- It’s 1 small of lettuce or chinese cabbage.
- Prepare 2 of limes.
- Prepare 2 tbsp of grilled rice powder.
- You need 3 tbsp of fish sauce – nam pa.
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced , also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. Larb Gai (ລາບໄກ່) is a Lao spicy salad made of minced chicken. This is essentially the same as the "Larb Moo" recipe (https:.
Lao chicken salad ( Lap kai) instructions
- Mix the minced chicken, red pepper, shallots ans lemongrass.
- Heat a wok and cook the chicken mixture..
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste.
- Serve with the lettuce, the lime and somme glutinous rice.
Larb or laab is a Laotian salad considered to be the "unofficial" national dish of Laos. It can be made with meat, chicken or fish which can be cooked or raw. The word, larb is pronounced with a short A sound, as in l-a-a-b. Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close!