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Sammie's Fried Pickles.

You can have Sammie's Fried Pickles using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sammie's Fried Pickles

  1. Prepare 1 of 32 oz jar dill pickles or pickle chips already cut.
  2. You need 1 of vegetable/canola oil for frying.
  3. It’s of Beer Batter.
  4. It’s 1 of -12 oz beer at room temperature.
  5. It’s 1 1/2 cup of all purpose flour.
  6. Prepare 1/2 tsp of garlic powder.
  7. Prepare 1 tsp of salt.
  8. Prepare 1/4 tsp of cayenne pepper.
  9. You need 1 tsp of paprika.
  10. You need of Flour Dredge Mixture.
  11. It’s 1 1/2 cup of all purpose flour.
  12. You need 1 tsp of salt.
  13. Prepare 1 tsp of paprika.
  14. It’s 1/2 tsp of garlic powder.
  15. Prepare 1/2 tsp of onion powder.
  16. You need of Spicy Ranch Dipping Sauce.
  17. It’s 1/3 cup of ranch dressing.
  18. Prepare 1 1/2 tbsp of sriracha hot chili sauce.
  19. Prepare 1/4 tsp of garlic powder.
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Sammie's Fried Pickles step by step

  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.).
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside..
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick..
  4. Mix all of the flour dredge ingredients in a separate bowl..
  5. Line a plate with paper towels for pickles to drain on when done frying..
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat..
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well..
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well..
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil..
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!.
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