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Salsa I. This is a very simple, easy, go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. Salsa, EASY and not hot or spicy.

We like this recipe just the way it is – it is chunky and full of flavor. I'm not sure about the exact measurements because I usually just "eyeball" amounts but the ingredients compliment each other well. We like salsa with chips as an afternoon snack. You can have Salsa I using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salsa I

  1. It’s 28 oz of can crushed tomatoes (w/ sea salt and roasted garlic).
  2. You need 3 of diced hot peppers.
  3. Prepare 1 ear of steamed corn off the cob.
  4. It’s 7 of diced assorted peppers.
  5. Prepare 2 of diced tomatoes.
  6. You need 1 tbsp of sriracha.
  7. You need 1 tsp of chilli powder.
  8. You need 1 tsp of ground cayanne.
  9. You need 1 tsp of ground ginger.
  10. Prepare 1 tsp of garlic powder.
  11. You need 1 tsp of paprika.
  12. You need 1 tsp of parsley.
  13. You need 1 tsp of black pepper.
  14. It’s 1/2 tsp of salt.
  15. Prepare 3 oz of apple cider vinegar.
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This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas Find salsa recipes, videos, and ideas from Food Network. Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever.

Salsa I step by step

  1. Combine crushed tomatoes and hot peppers in a blender.
  2. Combine all the ingredients in a large pot.
  3. Bring to a boil.
  4. Reduce heat and simmer until slightly thickened, stirring occasionally.
  5. Remove from heat and fill jars and/or serve.
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Let me know what you think. For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles. I had to add a bit more salt but once I turned it into Guac I couldn't stop eating it. I ran out of chips and was temped to just eat it. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

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