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Green Chicken Salad. Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips. Crushed peppercorns add a pleasant boost of flavor. Reviews for: Photos of Green Chicken Salad.

Searching for a quick & protein rich meal? Easy Mixed Green Salad with Fruit & ChickenThis Mama Cooks! salad dressing, apricots, canned chicken Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado. Take your green salads to the main dish level by loading up a hearty bed of lettuce with chicken, fresh veggies, and flavorful cheeses. You can cook Green Chicken Salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Chicken Salad

  1. Prepare of About 1 lb. Boneless skinless chicken thighs.
  2. It’s of Bib lettuce.
  3. You need 1/2 of small onion.
  4. Prepare 1 of large stalk of celery(stalk..that is what you call it, right?).
  5. You need 15-20 of green grapes quartered.
  6. Prepare 1/4 of diced pecans or walnuts.
  7. Prepare 1/4 c. of Duke's Mayo.
  8. Prepare 1 of tblspn vinegar.
  9. It’s to taste of Salt and pepper.
  10. You need of Seasoning for water- salt, onion powder, garlic powder.

Essentially, never eat a boring salad again. This chicken salad gets a nice punch of Indian flavor from curry powder, and a hint of sweetness This chicken salad works well in the collard wrap, but you can also throw it on top of crackers, or go. Teriyaki Chicken Salad with Poppy Seed Dressing. In a large bowl, using a fork, stir together the yogurt, mayonnaise, and Italian seasoning until Add the chicken, chopped apple, grapes, and walnuts.

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Green Chicken Salad step by step

  1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder.
  2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink..
  3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl..
  4. When the chicken is done; drain, dice, and add to other ingredients and mix..
  5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!.
  6. Place in the fridge to chill for at least 30 minutes..
  7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚.
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Don't be put off by all the raw vegetables in here – they really go well together and it is good to realise that not all salads have to be about tomatoes and lettuce. Chicken salad livened up by green chiles and fresh corn makes for a lively dish. She explained that it was your basic chicken salad but it had been livened up with green chiles and corn. Caesar salad with hot chicken and fresh vegetables. Sliced fried chicken served with green salad on white plate.

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