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Corn Salsa.

You can have Corn Salsa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn Salsa

  1. It’s 1 (12 oz.) of Bag Frozen Corn, thawed & drained.
  2. Prepare 2 of Roma Tomatoes, deseeded & diced.
  3. It’s 1/3 C. of Onion, diced.
  4. Prepare 2 tsp. of Fresh Garlic, minced.
  5. You need 1/4 C. of Fresh Cilantro, chopped.
  6. You need 1/4 tsp. of Black Pepper.
  7. Prepare 1/2 tsp. of Salt.
  8. You need 3/4 tsp. of Chili Powder.
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Corn Salsa instructions

  1. In a medium bowl, mix all ingredients together..
  2. Can just cover bowl with plastic wrap it transfer to a container with a lid..
  3. Place in the refrigerator and let sit for at least 3 hours so flavors combine..
  4. If your digestive system allows spicier foods, a minced JalapeƱo would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips..
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