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More complex breads are leavened in various ways and contain salt and other ingredients. Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods. You can cook Bread & Butter Pickles using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bread & Butter Pickles
- Prepare 3 lbs of pickling cucumbers, sliced 1/4".
- Prepare of Sea salt.
- Prepare 2 c of vinegar.
- It’s 1/2 c of water.
- Prepare 1 c of sugar substitute.
- It’s 2 T of mustard seeds.
- It’s 1 tsp of celery seeds.
- It’s 1 tsp of ground turmeric.
Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. Get started with Paul Hollywood's step-by-step white bread recipe or choose one of our other bread recipes for the perfect loaf. If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown.
Bread & Butter Pickles step by step
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl..
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl..
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature..
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months..
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