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Pink Hue Pickles.

You can cook Pink Hue Pickles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pink Hue Pickles

  1. You need 5 of large jars 46 ounce each.
  2. Prepare 3-1/2 quarts of white distilled vinegar.
  3. It’s 1/2 cup of Pink Himalayan salt.
  4. You need as needed of Cucumbers pickling sized.
  5. You need 1 tablespoon of yellow mustard seeds.
  6. You need 1 teaspoon of coriander seeds.
  7. You need 5 tablespoon of Pink Himalayan salt.
  8. You need 5 leaf of Bay leaves.
  9. You need 1-1/2 quarts of water.
  10. It’s 1-2/3 cup of sugar.
  11. It’s 1 cup of confectionery sugar.
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Pink Hue Pickles step by step

  1. Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
  2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
  3. Or add to the bottom before adding Cucumber.
  4. Add boiling solution to jars and seal.
  5. I did 2 jars of sliced and 3 jars of whole..
  6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.
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