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Dill Quickles (Quick Pickles). Our cucumber pickles have a classic deli dill flavor and crunch. These cucumber pickles have a classic deli dill flavor and crunch. They are ready to eat in just a few days, but if you can manage to wait a week or two, they will be even better.

Garlic Dill Refrigerator Pickles are perfectly crunchy and stay fresh for weeks! These homemade pickles are easy to make, and loaded with fresh dill. Honestly, it's mostly because I make quickles (refrigerated pickles) more often than anything else. You can have Dill Quickles (Quick Pickles) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dill Quickles (Quick Pickles)

  1. Prepare 1/2 of an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.).
  2. Prepare 1-1.25 teaspoon of salt.
  3. Prepare 3 Tablespoons of distilled white vinegar.
  4. Prepare 2 Tablespoons of water.
  5. Prepare 1 teaspoon of sugar.
  6. You need 1 teaspoon of dry dill.
  7. You need 1/2 of garlic clove grated OR 1/4 teaspoon garlic powder.
  8. You need 1/8 teaspoon of black pepper.

They are just so dang easy and I don't have to. Refrigerator Dill Pickles – a quick, easy, and delicious quick pickles recipe! Learn how to make the BEST homemade pickled cucumber recipe that is slightly. These quick and easy pickles are a snap to make and will have better crunch and brighter flavor than any store-bought pickle you'll find.

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Dill Quickles (Quick Pickles) instructions

  1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir..
  2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!.
  3. Add the vinegar, water, sugar, and dill and mix thoroughly..
  4. Let them sit for about 10 minutes in that brine – ideally in a shallow bowl or container so the minimal brine is enough to cover – and they should be ready to enjoy. :).
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They're perfect for burgers and sandwiches. These quick dill pickles-or, as we like to say, quickles-are made with Kirby cucumbers, vinegar, sugar, garlic, coriander, mustard, and, of course, tons of dill. One taste of these homemade lovelies and we dare say you'll never, ever go back to store-bought. These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun.

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