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Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray. For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona. Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning.

Thawed frozen bread dough or or refrigerated pizza dough, makes this appetizer bread stuffed with seasoned hot sausage and cheese super easy. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. Sprinkle the shredded cheese over the sausage. You can have Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray

  1. It’s 1 lb of your favorite sausage.
  2. It’s 1 lb of your favorite cube cheese.
  3. You need jar of bread and butter pickles.
  4. You need jar of zesty bread and butter pickles.
  5. Prepare of your favorite barbecue sauce (I use Head Country).
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Starting at a long end, roll the dough, jelly roll-style, into a log shape, pinching the edges closed as you roll. Place half of cheese into the baking dish. Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked This was perfect! I have tried many breakfast casseroles, usually involving bread, and always been a tad disappointed.

Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray step by step

  1. Grill sausage. Place on a plate with cheese, pickles, & sauce..
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Sausage and cheese are sprinkled over the bread and let's be honest, you can't go wrong with either of those. A full pound of sausage and two cups of cheese should be plenty, but if you feel the need for more you go for it! Then we've got eggs, milk, and some dry mustard, salt and pepper for flavor. Sausage and Cheese Bread on a Dark Plate. Be sure not to overfill the bread.

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