Kool-Aid Pickles. A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of. Everyone will love getting into these pickles.
Don't start with sweet pickles—those salty dills are going to get plenty sweet during the aging process. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air. You can cook Kool-Aid Pickles using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kool-Aid Pickles
- Prepare 1 (32 oz) of jar dill pickle spears.
- Prepare 1 packet of kool aid any flavor.
- You need 3/4 cup of sugar.
Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi). Great for eating in the summer, Kool-Aid pickles are surprisingly sweet. I first learned about them when my eleventh grade. Kool-aid Cherry Flavor Unsweetened Drink Mix.
Kool-Aid Pickles step by step
- In large bowl drain your pickle juice from jar. Add in Kool aid and sugar to pickle juice and whisk together until dissolved..
- Pour back into jar with pickles, you may have a little juice left over. Seal top and shake. Place in refrigerator for 5-7 days shaking once a day..
- Day one after 24 hrs.
- At 5 days.
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this..
For A Colorful Party Tray, Prepare Several Batches Of Kool-aid Pickles Using A Different Flavor Of Kool-aid For Each Batch. Taste: As frightening or weird as Kool-Aid pickles may sound, they turned out to be a pretty big hit, even among non-pickle fans. Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth's length wise. In a large bowl, combine water KoolAid and sugar.