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Rosti with summer herbs and beef roses. Beef veggie #bento and #miso soup, some more delicious #Japanesefood! Summer fish pie with lemon rosti topping. Sweet Potato Rosti With Smoked Salmon Recipe.

For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened. Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a large potato. You can cook Rosti with summer herbs and beef roses using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rosti with summer herbs and beef roses

  1. It’s 1 kg of Potatoes.
  2. You need of Salt.
  3. You need of Pepper.
  4. It’s of Nutmeg.
  5. It’s of Oil.
  6. You need of Garnish.
  7. You need of Sliced roast beef.
  8. Prepare of Fresh dille.
  9. It’s of Fresh parsley.
  10. You need of Fresh chives.
  11. It’s of Chive flowers.
  12. Prepare 1 tbs of whole grain mustard.
  13. You need 2 tbs of crème fraiche.
  14. You need 3 of pickles.
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Recipe with video instructions: Serve this with a poached egg and rocket for an epic brunch. The perfect rosti and beef tenderloin. Potato Rosti with Herb QuarkEat Smarter. Try to prepare your rosti recipe with EAT SMARTER!

Rosti with summer herbs and beef roses instructions

  1. Make a pansized rosti..
  2. Garnish..

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