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Nanbanzuke Fish Marinade.

You can cook Nanbanzuke Fish Marinade using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nanbanzuke Fish Marinade

  1. It’s 10 of small, young mutsu or any white fish.
  2. You need 1 of Cucumber.
  3. It’s 1/2 of Red bell pepper.
  4. Prepare 50 ml of Vinegar.
  5. You need 2 Tbsp of Sugar.
  6. It’s 2 Tbsp of Soy sauce.
  7. Prepare of Flour as needed.
  8. It’s of Red Chili pepper if you like 1 pepper.
  9. You need 2 cups of Oil for frying about.
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Nanbanzuke Fish Marinade instructions

  1. Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour..
  2. Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown..
  3. Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl..
  4. Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally..
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