Pickle-rita. Take lime wedge run around rim of glass and dip in Margarita salt. Raw mango pickles is one of the most popular type of pickles used in Nepalese kitchen. It is just fascinating to see how the whole process of making pickles works.
Instant Amla Pickle Rita Arora INGREDIENTS. Cut amlas, green chilli and ginger into slices and transfer them to a bowl. Heat a tadka pan (kadhai) and add oil. You can have Pickle-rita using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pickle-rita
- Prepare 2 of vodka.
- Prepare 1 of pickle juice (i use vlasic ovals).
- It’s 1 of margarita,salt.
- You need 1 of lime.
When oil heats up, add mustard seeds. After mustard seeds start to splutter, add a pinch of haldi, hing, and red chili powder. Just a Few Acres Farm Recommended for you Gobhi,Gajar,Shalgum ka achar Rita in the kitchen Rita in the Kitchen.
- Take lime wedge run around rim of glass and dip in Margarita salt.
- Add vodka ice picked juice and squeeze a small wedge of lime into drink stir and enjoy.
Unsubscribe from Rita in the Kitchen? Recipe for Beetroot and Horseradish Pickle. An unusual combination of flavours that works surprisingly well. Can to tell me how to make pickle Rita for aloo parata. The best shaved ice in town!!!