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Khoshaf receipe. KHOSHAF — FRUIT AND NUT COMPOTE! which is a typical Ramadan drink made from figs, raisins, and dates. Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.

Home > Recipes > International > Khoshaf. Khoshaf (Arabic Drink) – This cool and fresh drink recipe is all the way from the Arabian peninsula. Khoshaf/Khushaf Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. You can cook Khoshaf receipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khoshaf receipe

  1. It’s of Handfull or as needed cut fig.
  2. It’s of Handfull dried apricot.
  3. It’s of Handfull raisin.
  4. You need of Handfull dried plum.
  5. It’s of Saffron.
  6. It’s of Rose water.
  7. You need of almond.
  8. You need of pastashio.
  9. Prepare of water.

This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds. #Khoshaf as per @sajjeling "@SayaReb: I'm not sure if it turned out exactly right but it tastes really #Khoshaf tip: If you're not a fan of heavy sweetness, skip the Qamareddine & just use water to. Кадры из видео طريقة عمل خشاف رمضان Khoshaf recipe. Watch High quality Recipes videos, Chinese Restaurant Recipe videos, diet recipes, Cookies and Brownie recipes, Mixology Drink Recipes HD Videos, Videos of Kitchen Stories and much more. Recipe Pairing Guides » Khoshaf bil Mishmish (Macerated Apricots and Nuts). Khoshaf is best when left overnight or for several hours before serving.

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Khoshaf receipe instructions

  1. Wash the dried fruit..
  2. Put them in clean bowel with almond..
  3. Cover the fruit with water at room temperature add more later if needed. I like water in it..
  4. Add saffron and rose water..
  5. Keep it outside for 24hrs in bahrain temperature or until soften or in warm place..
  6. Serve it in small cup or dish with some of water..
  7. Serve it with pastashio as in picture..
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For a little variation on my friend Samiha's recipe Your favorite summer stone fruit is versatile enough for both sweet and sav. Your favorite summer stone fruit is versatile enough for both sweet and savory dishes. At perfect ripeness, peaches are soft. Very simply; a fruit compote of dried dates, apricots and persimmons. The judges were sitting and they wanted to try Khoshaf (Mix of dried fruits soaked in Apricot juice).

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