Recipe: Delectable Raddish-Carrot Mixed Pickle Ready in Under 40 Minutes

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Raddish-Carrot Mixed Pickle.

You can cook Raddish-Carrot Mixed Pickle using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Raddish-Carrot Mixed Pickle

1. It’s 1 of Large Raddish (chopped into small cubes).
2. Prepare 1 of Large Carrot (chopped into small cubes).
3. It’s 10 of Green Chillies (Sliced).
4. Prepare 1 Tbsp of Cooking Oil.
5. Prepare 1/2 Tsp of Mustard seeds.
6. Prepare 3 of Dried Red Chillies (cut into halves).
7. It’s 1/2 Tsp of Turmeric powder.
8. You need 1/2 Tsp of Fenugreek seed powder.
9. It’s 1/4 Tsp of Asafoetida powder.
10. Prepare 1 Tsp of Sugar.
11. It’s 3 Tbsp of White Vinegar.
12. It’s of Salt.

Raddish-Carrot Mixed Pickle step by step

1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly..
2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes..
3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute..
4. Serve it hot or cold as a side dish with Rice or Roti..

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