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More complex breads are leavened in various ways and contain salt and other ingredients. Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods. You can cook Bread & Butter Pickles using 12 ingredients and 5 steps. Here is how you achieve that.
Table of Recipes
Ingredients of Bread & Butter Pickles
- You need 15-16 of pickling cucumbers, sliced.
- You need 1 of sweet onion, thinly sliced.
- You need 4 Tbsp of coarse salt.
- You need of Brine:.
- It’s 4 cups of white vinegar.
- Prepare 4 cups of granulated sugar.
- It’s 10 cloves of garlic, sliced.
- Prepare 2 Tbsp of mustard seed.
- You need 3 1/2 tsp. of Celery seed.
- It’s 1 1/2 tsp of pepper.
- Prepare 2 tsp of dried Thyme.
- Prepare 1/2 tsp of all spice.
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Bread & Butter Pickles step by step
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours..
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil..
- Meanwhile rinse the salt off of the cucumber mixture..
- Add the rinsed cucumber mixture to the brine and return to boil..
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving..
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