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Mississippi Salsa.

You can cook Mississippi Salsa using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mississippi Salsa

  1. You need 28 oz of crushed tomatoes.
  2. You need 2 cans (10 oz) of rotel.
  3. Prepare 2 of jalapeños.
  4. Prepare 1/2 of red onion.
  5. You need 1 teaspoons of sugar.
  6. Prepare 1 teaspoons of cumin.
  7. Prepare 1 tablespoon of ground cilantro.
  8. You need 2 teaspoons of crushed garlic.
  9. You need 2 tablespoons of aged balsamic vinegar.
  10. Prepare of Salt to tast.
  11. You need 1 tablespoon of olive oil.
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Mississippi Salsa step by step

  1. Sauté chopped onion, jalapeños, and garlic in the olive oil..
  2. Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes..
  3. Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy..
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