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Mango pico de gallo salsa.

You can cook Mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango pico de gallo salsa

  1. It’s 2 cups of diced up fresh ripe mango.
  2. It’s 3 of roma tomatos chopped up.
  3. It’s 1 of medium onion chopped up.
  4. It’s 1 bunch of cilantro chopped up.
  5. It’s 1 of cucumber chopped up.
  6. You need of Juice of 2 limes.
  7. Prepare to taste of Salt.
  8. You need 3-5 of serrano chile peppers.
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Mango pico de gallo salsa instructions

  1. Put all chopped up ingrediants in a large bown and mix well..
  2. Let sit in refridgerator for at least 30 minutes then mix again..
  3. Serve over baked salmon, fish of your choice or eat with tortilla chips…
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