Mango pico de gallo salsa.
You can cook Mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you achieve that.
Table of Recipes
Ingredients of Mango pico de gallo salsa
- It’s 2 cups of diced up fresh ripe mango.
- It’s 3 of roma tomatos chopped up.
- It’s 1 of medium onion chopped up.
- It’s 1 bunch of cilantro chopped up.
- It’s 1 of cucumber chopped up.
- You need of Juice of 2 limes.
- Prepare to taste of Salt.
- You need 3-5 of serrano chile peppers.
Mango pico de gallo salsa instructions
- Put all chopped up ingrediants in a large bown and mix well..
- Let sit in refridgerator for at least 30 minutes then mix again..
- Serve over baked salmon, fish of your choice or eat with tortilla chips…