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Tater Tot Casserole Variation.

You can cook Tater Tot Casserole Variation using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tater Tot Casserole Variation

  1. Prepare of Cooking Ground Beef.
  2. It’s 1 lb of raw Ground Beef.
  3. It’s 1/4 cup of Onion – chopped.
  4. Prepare 1/2 tbsp of Garlic – minced.
  5. Prepare 1/2 tbsp of Paprika.
  6. You need 1 tsp of dried Oregano.
  7. You need 1/4 tsp of Cumin powder.
  8. You need 1 small of pinch dried, crushed Rosemary.
  9. You need 1/2 small of Bay Leaf.
  10. It’s 1 of Salt.
  11. Prepare of After Ground Beef Has Browned.
  12. Prepare 1 can of Cream of Mushroom condensed soup.
  13. It’s 1 bag of Tater Tots.
  14. It’s 1 bag of Sharp or Marble Cheddar cheese.
  15. You need 1 can of undrained Rotel – tomatoes & green chilies (optional).
  16. It’s 1 can of drained French style Green Beans (optional).
  17. You need 1 of Pepper.
  18. You need 1 of Salt (optional).
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Tater Tot Casserole Variation instructions

  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
  2. Perheat oven to 375°F..
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
  5. Cover with a layer of Tater Tots..
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..
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