Recipes: Delightful Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) That Take 10 Minutes or Less

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Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ).

You can have Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ)

  1. You need 1 can of Fire Roasted Tomatoes (Salsa Style) in Purรฉe.
  2. It’s 1/4 of White Onion, sliced.
  3. Prepare 3 cloves of Garlic, halved.
  4. It’s 1 of lg Habanero Pepper, sliced in 1/2 or 1/3.
  5. Prepare 1 of md Jalapeรฑo Pepper, sliced in 1/2.
  6. It’s 1 of md Serrano Pepper, sliced in 1/2.
  7. You need 1/4 cup of Cilantro, chopped.
  8. You need of Salt (to taste).
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Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) step by step

  1. Set oven to low broil and raise rack to upper position..
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.).
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency..
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days..
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