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Sriracha Pickles.

You can cook Sriracha Pickles using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sriracha Pickles

  1. Prepare 1 pints of jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden — sliced cucumber will work, too).
  2. It’s 1 cup of vinegar (white, cider, or wine).
  3. Prepare 1/2 cup of water.
  4. Prepare 3 tbsp of pickling salt (or any pure salt).
  5. You need 1 tbsp of hot sauce (sriracha), to taste.
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Sriracha Pickles step by step

  1. Add gherkins/cucumber to a clean pint jar..
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat..
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot)..
  4. Pour the liquid into the jar over the gherkins/cucumbers..
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled)..
  6. Once they're pickled, move the jar to the refrigerator..
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