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Garlic Dill Pickles.

You can have Garlic Dill Pickles using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Dill Pickles

  1. Prepare 2 of cucumbers, sliced (enough to fill a pint jar).
  2. Prepare 3/4 cup of vinegar (white, cider or wine).
  3. You need 3/4 cup of water.
  4. You need 2 tbsp of canning salt (or any pure salt).
  5. It’s 1 head of garlic (to taste).
  6. It’s 2 bunch of fresh dill, divided.
  7. You need 1/2 tsp of whole peppercorns.
  8. You need 1/2 tsp of whole mustard seed (if you've got it).
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Garlic Dill Pickles instructions

  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed..
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil..
  3. Remove from heat and add the rest of the dill to the liquid..
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle)..
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar..
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving..
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