Glazechops. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia.
Bring any remaining glaze to a boil; serve with pork chops. We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own. Baked Honey Glazed Pork Chops Recipes. You can have Glazechops using 16 ingredients and 6 steps. This is how you achieve that.
Table of Recipes
Ingredients of Glazechops
- You need of Porkchops.
- Prepare 2-1/2 pound of bone-in center cut porkchops.
- You need To taste of salt.
- You need To taste of ground black pepper.
- You need of Vegetables.
- You need 4 of medium sized new potatoes.
- You need 1 pound of baby carrots.
- It’s 2 tablespoons of butter.
- Prepare 1/4 cup of extra virgin olive oil.
- It’s 1 of medium onion.
- It’s To taste of seasoned salt.
- You need of Glaze.
- You need 2 tablespoons of fig preserves.
- Prepare 1/3 cup of honey.
- Prepare 1/4 cup of peach brandy.
- You need 1/2 stick of butter.
Ginger & Honey Glazed Pork Chops with Peach-Poblano SalsaNo Spoon Necessary. Brush the pork chops with the glaze. Try something new with Glazed Pineapple Chops from My Food and Family. These ginger ale pork chop recipe gets super tender from the ale bubbles, if you're itching to use ale, adapt the pork chop marinade recipe to include a dark ale or add brown sugar.
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside..
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat..
- Start batch 2..
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture..
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness..
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!.
Steps Cover pork chops with glaze evenly. Cover dish with aluminum foil, and place in oven. Uncover, turn chops over, and bake for ten more minutes, until. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. Return the pork chops to the skillet and turn to coat.