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Dill Pickle Chips.

You can have Dill Pickle Chips using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dill Pickle Chips

  1. You need 3.5 lbs of pickling cucumbers, sliced 1/4".
  2. You need of Sea salt.
  3. You need 2 c of water.
  4. It’s 1 c of vinegar.
  5. You need 1/4 c of Ball Kosher Dill Pickle Mix.
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Dill Pickle Chips instructions

  1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl..
  2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl..
  3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature..
  4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months..
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