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Polish Dill Pickles.

You can cook Polish Dill Pickles using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Polish Dill Pickles

  1. You need 8-9 lbs of pickling cucumbers.
  2. It’s 3-2/3 c of white vinegar (5% acidity).
  3. Prepare 7 c of water.
  4. It’s 1 of pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix.
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Polish Dill Pickles instructions

  1. Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace..
  2. In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously..
  3. Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water..
  4. Cap jars and refrigerate for 24 hours before serving. Consume within two weeks..
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