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Mushroom Pickle.
You can cook Mushroom Pickle using 7 ingredients and 6 steps. Here is how you achieve that.
Table of Recipes
Ingredients of Mushroom Pickle
- It’s of Mushrooms 250gms Garlic cloves 12. Mustard oil 1/2 cup.
- Prepare 2 tbsp of Mustard pdr.
- It’s of Turmeric pdr1tbsp.
- Prepare 1 tsp of Salt.
- It’s of Red chilli pdr1tsp.
- Prepare of Vinegar2tsp.
- It’s tsp of Sesame pdr1.
Mushroom Pickle step by step
- Wash, clean,wipe and cut mushrooms in three four pieces..
- Heat oil and add mushrooms. Switch off the gas after 5 mts.
- Mushrooms will be cooked in this hot oil. Moisture should not be there. Switch on the gas. Add mustard pdr, turmeric pdr,chilli pdr..
- Mix it well.Add roasted sesame pdr.Add at last salt and vinegar. Transfer the pickle in a bottle..
- Keep for 3 days in the sun..
- Can't preserve for long..