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Fig Gelatin.

You can cook Fig Gelatin using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fig Gelatin

  1. Prepare 4 of fresh figs.
  2. Prepare 1 cup of water.
  3. It’s 5 g of unflavored gelatin powder.
  4. Prepare 3 Tbsp of sugar.
  5. It’s 2 tsp of apricot brandy.
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Fig Gelatin instructions

  1. Peel the skin off the figs..
  2. In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!).
  3. Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight..
  4. Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses..
  5. Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve..
  6. Pour into the glasses on top of the figs and chill for 2 hours, until set..
  7. Yaay! Enjoy your fresh dessert!!!.
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