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Raisin Pickles.

You can have Raisin Pickles using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raisin Pickles

  1. It’s 3 tablespoons of kosher salt divided.
  2. It’s 1/2 cup of raisins.
  3. It’s 1 cup of hot water.
  4. You need 1/3 cup of Chinese black vinegar.
  5. You need 2 cup of raw unfiltered apple cider vinegar.
  6. It’s 2 of large cucumbers.
  7. Prepare 5 leaves of bay leaf.
  8. Prepare As needed of white distilled vinegar to top off.
  9. It’s 46 ounce of sterilized jar.
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Raisin Pickles step by step

  1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice..
  2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt..
  3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!.
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