You can cook Zrazy Zawijane using 8 ingredients and 11 steps. Here is how you achieve it.
Table of Recipes
Ingredients of Zrazy Zawijane
- Prepare 4 slice of Top round.
- You need 4 slice of bacon.
- It’s 4 of garlic dill pickles.
- It’s 1 small of onion.
- You need 2 tbsp of butter.
- It’s 4 tbsp of dijon mustard.
- You need 1 of salt.
- You need 1 of pepper.
Zrazy Zawijane step by step
- Dice pickles, onion, and bacon.
- Pound slices of beef to 1/8 in thick.
- Season beef with salt and pepper, thinly spread dijon mustard on top of each slice.
- Divide pickle, onion, and bacon on one end of each beef slice.
- Roll up slices, tucking the ends in and securing with skewers or string.
- Heat butter in skillet, brown rolls on all sides adding butter as needed.
- Once browned, add about 1 cup of hot water, gently stirring up browned bits.
- Return beef rolls to skillet, bring to simmer and cover until tender, about 1 hour.
- Remove beef, thicken gravy with 1-2 tbsp of flour and water as needed.
- Season gravy to taste with salt and pepper.
- Remove string or skewers and serve with gravy.