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Garlic pickle. Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh. With all these garlic pickles to test we did the obvious thing and had a garlic pickle testing party.

The cloves lose much of their bite, leaving a softer The thought of pickled garlic had never crossed my mind until about a year ago. These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Place garlic cloves in a medium bowl, first cutting the large cloves in half. You can have Garlic pickle using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic pickle

  1. Prepare 1 cup of garlic soaked in white vinegar.
  2. You need 1 tablespoon of ginger chopped.
  3. It’s 1 tablespoon of salt.
  4. It’s 1 tablespoon of mustard seeds or rai.
  5. Prepare 1/3 tablespoon of dhaniya dana or coriander seeds.
  6. You need 1 tablespoon of fennel seeds or saunf.
  7. It’s 1 tablespoon of red chilli powder.
  8. It’s 1 piece of jaggery.
  9. It’s 1 tablespoon of coriander powder.
  10. You need 1 tablespoon of cumin powder.
  11. It’s 1 tablespoon of turmeric.
  12. You need 1 tablespoon of garam masala.
  13. It’s 1 of 3 hing or ASAFETIDA.
  14. It’s 1/4 tablespoon of methi seeds or fenugreek seeds.
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Mix in the red bell pepper. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil. Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil.

Garlic pickle step by step

  1. Soak the garlic for 4 to 5 days.
  2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy..
  3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds..
  4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well.
  5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture.
  6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars.
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During dinner prep, I'll often coarsely chop the pickled cloves and add. Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. Come in and see for yourself! Pickled garlic is a staple side dish in Korea.

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