Figs and raw ham roast. Figs and goat cheese are a match made in heaven! And when you roast them in the Big Green Egg, as we do in this bruschetta recipe, they only get better. Top with a slice of raw ham.
Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Arrange the ham and figs around and scatter over the Parmesan. Mix the juices from the roasting tray with olive oil and drizzle over the salad. You can have Figs and raw ham roast using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Figs and raw ham roast
- You need 4 of peace fig.
- You need 8 slice of raw ham.
- It’s of Olive oils.
- You need 2 of tea spoons honey.
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Figs and raw ham roast step by step
- Keep the oven warm to 200 degrees..
- Wash and wipe the figs. Then make a cut in figs..
- Stuff with raw ham..
- Apply olive oil to the bakeware and place the figs..
- Place in a 200 degree oven and roast for 15 minutes..
- Serve with a mixture of sour cream and honey. It ’s done! Bon Appetite..
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