fried bologna sandwiches. A fried bologna (c'mon, we know it's pronounced baloney, no matter how it's spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback party fare. Put oil in a frying pan and heat to med. high. Put slit in bologna from middle to all the way through the end.
Don't stick your nose up until you try them. Fried Bologna, or Fried Baloney, is one of those old school sandwiches. Soft white bread, a schmear of mustard and crisp fried bologna! You can have fried bologna sandwiches using 12 ingredients and 5 steps. Here is how you cook it.
Table of Recipes
Ingredients of fried bologna sandwiches
- Prepare of sandwich.
- Prepare 2 1/2 lb of bologna.
- It’s 3 small of tomatoes sliced thin.
- Prepare 8 oz of lettuce shredded thinly.
- Prepare 1 of salt to taste.
- You need 1 of pepper to taste.
- Prepare 1 of red wine vinegar to taste.
- You need 2 1/2 loaf of bread like hoagies or your favorite bread.
- Prepare 1 of bread and butter pickles or dill pickles to taste.
- It’s of mayo mustard mixture.
- You need 6 tbsp of mayonnaise.
- You need 1 tbsp of yellow prepared mustard.
A bologna sandwich is a ho-hum but ubiquitous lunch option, but there are ways to make it a bit more interesting. In the South, for example, cooks give this sandwich a bit of a twist by frying the bologna first. They simply place the bologna slices onto a lightly buttered griddle or nonstick pan and fry them up until they are browned. In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna.
fried bologna sandwiches instructions
- slice bologna to 1/4-3/8 inch(8mm-10mm) thick.
- in a pan add olive oil just enough to let the bologna start frying.
- after they are fried add a little oil enough to spread on bread fry in pan both sides.
- assemble the sandwich mayo or mayo mustard mixture to bread, lettuce, tomatoes, salt, pepper, vinegar, pickles , bologna put on top cut in half enjoy.
- mayo mustard mixture mix with fork till pale yellow.
The bologna sandwich is a regional specialty in the Midwest, Appalachia, and the South. It is the sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. Close up sandwiches and cut in half. Fried bologna sandwiches are cheap, easy to make, and can be the main dish of a delicious meal. First heat a frying pan to medium-high heat.