KoolAid Pickles. A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of. Everyone will love getting into these pickles.
Don't start with sweet pickles—those salty dills are going to get plenty sweet during the aging process. Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. You can cook KoolAid Pickles using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of KoolAid Pickles
- Prepare 1 cup of sugar.
- It’s 2 cups of water.
- You need 2 packs of red KoolAid (cherry).
- Prepare 46 ounce of Kosher Dill pickles.
Pour mixture back into the pickle jar, making sure that pickles are completely. Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi). Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
KoolAid Pickles step by step
- Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar..
- In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved..
- Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily..
In a large measuring cup, combine the sugar, water and Kool-Aid. Taste: As frightening or weird as Kool-Aid pickles may sound, they turned out to be a pretty big hit, even among non-pickle fans. Have you guys heard of or tried Kool-aid pickles?? If you read that and thought, what, is that just pickles that are then further brined in Kool-aid, then you hit the nail on the head! Kool-Aid pickles, or Koolickles, are easy to make—just add your favorite flavor Kool-Aid (cherry is the traditional pick) and some sugar to the brine from a jar of dill pickles, slice.