Recipe: Tasty Southern Country Reuben

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Southern Country Reuben.

You can cook Southern Country Reuben using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Country Reuben

1. Prepare 16 oz of Neese's Liver Pudding.
2. It’s 2 slice of Rye Bread.
3. It’s 1 slice of Provolone Cheese.
4. It’s 2 medium of Romaine Leaves.
5. You need 1 of thin slice of Vidalia Onion.
6. Prepare 1/4 cup of Sauerkraut.
7. Prepare of Sauce.
8. You need 1 tbsp of Mayonnaise.
9. You need 1 tbsp of Ketchup.
10. It’s 1/2 tbsp of Dill Pickle Juice.
11. Prepare 1/4 tsp of Ground Black Pepper.
12. It’s 2 pinch of Ground Red Pepper.

Southern Country Reuben step by step

1. Preheat oven to 500°F..
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice..
4. Mix sauce ingredients in a bowl and spread evenly on top slice..
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.

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