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Southern Country Reuben.

You can cook Southern Country Reuben using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Country Reuben

  1. Prepare 16 oz of Neese's Liver Pudding.
  2. It’s 2 slice of Rye Bread.
  3. It’s 1 slice of Provolone Cheese.
  4. It’s 2 medium of Romaine Leaves.
  5. You need 1 of thin slice of Vidalia Onion.
  6. Prepare 1/4 cup of Sauerkraut.
  7. Prepare of Sauce.
  8. You need 1 tbsp of Mayonnaise.
  9. You need 1 tbsp of Ketchup.
  10. It’s 1/2 tbsp of Dill Pickle Juice.
  11. Prepare 1/4 tsp of Ground Black Pepper.
  12. It’s 2 pinch of Ground Red Pepper.
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Southern Country Reuben step by step

  1. Preheat oven to 500°F..
  2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
  3. Meanwhile, toast rye bread and place romaine and onion on bottom slice..
  4. Mix sauce ingredients in a bowl and spread evenly on top slice..
  5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.
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