Salsa macha. Serve salsa macha with tostadas, avocados, herbs, and lime wedges. A flavorful Mexican condiment made with dried chilies, pumpkin seeds and sesame seeds – used to flavor this Mexican Salsa Macha! It literally blew my mind, it was that good!
How long can I store it in the refrigerator? Salsa macha is a unique and delicious Mexican salsa. Salsa macha has become my favorite salsa during the winter months. You can cook Salsa macha using 4 ingredients and 3 steps. Here is how you cook it.
Table of Recipes
Ingredients of Salsa macha
- It’s 4 of serano chiles.
- It’s 2 clove of garlic.
- It’s 1/2 of juice of fresh lime.
- It’s 1 of salt to taste.
Since tomatoes are not in season I can't make the usual fresh salsas. Salsa Macha is a smokey infused oil salsa, but really, unlike traditional salsas that we know, this is more of a chile paste or puree. A pesto. no tomatoes or fresh peppers. Green Salsa Macha – Spicy Sauce.
Salsa macha instructions
- Place serano chiles on baking sheet and put in oven at 350-375 degrees until they start to look charred..
- While chiles are cooking, place lime juice and garlic in molcajete and grind together..
- When chiles are done cooking remove stems and place in molcajete and grind into the garlic and lime juice. Add salt to taste…..
When in a hurry and in need of a hot salsa great for grilled Hence the name Salsa Macha. Our hot Mexican salsa is low in sodium and high in vitamins. Keyword: Chipotle, Macha, Mexican, Peanuts, Salsa, Sesame Seed, Veracruz. Salsa macha may not be something you have heard of before, but trust me it is Salsa macha is a blend of chilies, oil, and nuts, and is just crazy out of this world. La exquisita salsa macha es una salsa picante muy mexicana, de consistencia espesa que le da un sabor inigualable a todo tipo de platillos.