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Canning Homemade Salsa.

You can cook Canning Homemade Salsa using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Canning Homemade Salsa

  1. It’s 20 each of tomatoes.
  2. Prepare 4 each of onion.
  3. It’s 3 each of green bell peppers.
  4. You need 11 each of cayenne peppers.
  5. Prepare 3 each of jalapeno peppers.
  6. Prepare 2 tbsp of salt.
  7. Prepare 1 tbsp of ground black pepper.
  8. It’s 3 tbsp of sugar.
  9. Prepare 1 1/2 tsp of ground cumin.
  10. It’s 1 tbsp of chili powder.
  11. Prepare 5 tbsp of cornstarch.
  12. You need 1/2 cup of vinegar.
  13. You need 1 can of tomato sauce (8 oz.).
  14. It’s 2 can of tomato paste (6 oz. ea).
  15. Prepare 1 tbsp of garlic powder.
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Canning Homemade Salsa step by step

  1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeƱos (I use a food processor and puree everything).
  2. In a cup of water mix tomato paste and sauce.
  3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan).
  4. Bring to a boil for 10- 15 minutes.
  5. While salsa is cooking wash and scald 11 pint jars, rings and lids..
  6. When cooking is complete, pour salsa in jars placing a lid and ring on each.
  7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed..
  8. Wipe off jars, remove rings and store in pantry.
  9. Makes about 11 pints.
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