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Ham and pickle Hors D'oeuvre.

You can have Ham and pickle Hors D'oeuvre using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ham and pickle Hors D'oeuvre

  1. You need 1 packages of Ham lunch meat, rectangle shape.
  2. You need 1 packages of Cream cheese.
  3. You need 1 packages of Dill pickle spears..
  4. You need of Tooth picks – plan 4 per pickle.
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Ham and pickle Hors D'oeuvre step by step

  1. Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time..
  2. Set the same number of pickles on paper towels also to absorb excess moisture..
  3. Take one slice of ham and spread a thin even layer of cream cheese over entire surface..
  4. Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can..
  5. Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle..
  6. Using a sharp knife cut between each toothpick, separating the bites..
  7. Arrange on a pretty platter and you're ready to serve..
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