Views: 49
0 0
Views: 50
0 0
Read Time:2 Minute, 21 Second

Potato Salad (German). German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.

That vinegar punch mixed with spunky, grainy. Add potatoes and bacon to the skillet; cook and stir gently over Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is. Every potluck needs this German Potato Salad from Delish.com. You can have Potato Salad (German) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Salad (German)

  1. Prepare 8 medium of Potatoes.
  2. Prepare 1 medium of onion, chopped.
  3. Prepare 2 of hard boiled eggs.
  4. Prepare 1 1/2 tbsp of minced garlic.
  5. It’s 3 tbsp of dried celery flakes.
  6. You need 1 tbsp of dried dill.
  7. You need 1 tbsp of black pepper.
  8. You need 1 tsp of paprika.
  9. You need 1 of splash red wine vinegar.
  10. It’s 1 of splash dill pickle juice.
  11. Prepare 1/4 cup of chopped dill pickles.
  12. Prepare 6 tbsp of spicy brown mustard.
  13. Prepare 1/4 cup of Miracle Whip or mayonnaise.
  14. It’s of salt.

Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based.

View Also:  Fast & Easy Make Delightful Quick Caliente Salsa That Take 10 Minutes or Less

Potato Salad (German) instructions

  1. Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes..
  2. Using hot-pads, drain water from potatoes and rinse with cold water in colander..
  3. Peel potatoes when they are cool enough to handle and chop into mixing bowl.
  4. Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best..
View Also:  Recipe: Good Tasty Chicken Strips You Can Make in Record Time

German Potato Salad (kartoffelsalat) is a simple potato salad made with a tangy vinegar marinade that will tantalize your taste buds! Recipe from the fabulous memoir, My Berlin Kitchen, by Luisa Weiss. Russet potatoes, for instance, break down easily and are well suited for German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon. ► Воспроизвести все. German Potato Salad at its core, is a side dish made with boiled potatoes and other various delicious ingredients. Think bacon, herbs, garlic, onions, etc.

Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleepy
Sleepy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *