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Sufiyana briyani or safeed briyani. Great recipe for Sufiyana briyani or safeed briyani. This a different briyani from the usual one. Easy to make any very tasty.

The answer your question largely depends on part of the world you are living in. Selamat Datang Di Dapur Simfoni, Untuk menyambut Hari Raya EId Adha, saya memasak Nasi Biryani/Briyani dengan sedikit modifikasi ala Dapur Simfoni, semoga. Nasi Briyani is a traditional Indian rice-based dish accompanied by meat, vegetables and a gravy or curry. You can have Sufiyana briyani or safeed briyani using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sufiyana briyani or safeed briyani

  1. You need 400 gms of chicken with bones.
  2. Prepare 4 of large onions.
  3. You need 5-6 of Green chiles (can insrease if you want it more spicy).
  4. You need 2 tbsp of ginger and garlic paste.
  5. It’s 2 cups of curd.
  6. You need 2 cups of long grain basmati rice.
  7. You need 1/2 cup of almond paste.
  8. It’s 1/2 of of fresh cream.
  9. It’s of Few melon seeds.
  10. You need of Some finely chopped figs. (can use kismis if not available).
  11. It’s leaf of Whole garam masala, shai jeera, javari, bay.
  12. Prepare leaves of Coriander and mint.
  13. You need of Oil/ ghee.
  14. It’s of Atta dough for sealing.
  15. You need of And kesar soaked in milk.
  16. It’s drops of Kewar water few.
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The long grain basmati rice is cooked with garlic, yogurt, aromatic spices, onions and sometimes with ghee or a substitute for this unique butter. However, there are Malay variations of it as well. Whereever we go, when it comes to briyani we all expect quality and taste. A wide variety of briyani options are available to you Related Searches for briyani: Sign In Join Free.

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Sufiyana briyani or safeed briyani instructions

  1. First is Marinate the chicken with 2 chopped onions, ginger and garlic paste. Green chiles paste, whole garam masala, javari, shai jeera, curd, half of the coriander and mint leaves, salt and oil. It is good if you keep it for atleast half a day. Next chop the next half of the onion and make batista. Make a paste of almond and mix it with fresh cream. In a small bowl add milk and some kesar..
  2. Now Pre-soak the rice. In a pan add water. Add bay leaf, whole garam masala, salt, oil. And little milk. When it comes to boil add the rice. Let it cook 80%. Now drain the water and keep the rice aside..
  3. Now in a khadi add the chicken and let it cook for atleast 10 min. When the chicken is half done add the mixture of almond paste and fresh cream. Cook it for 5-6 min. Now put off the gas..
  4. Now the final step. In a covered vessel take the chicken first the add the melon seeds and figs/kismis. Then spread the rice evenly. Add the fried onion, coriander and pudina leaves. Kesar soaked milk, kewra water and ghee. Now seal the container with the dough. And let it cook in slow flame for 10-15 min..
  5. Open it. This is ready to serve..
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Biriyani, biriani, beriani, briyani, breyani, briani, birani. Although Indonesia has authentic nasi kebuli, Indonesia also inherited and has local-style of biryani which known as nasi biryani or nasi briyani. Nasi briyani merupakan salah satu kuliner timur tengah yang cukup diminati di Indonesia. Yuk simak resep nasi briyani ayam asli Arab tersebut di sini. Briyani merupakan menu kuliner yang berasal dari olahan nasi.

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