Fried salad. DailyGrace shows you how to make FRIED SALAD. A wide variety of fried salad options are available to you, such as feature, certification. Spoon the dill dressing on top of the salad.
Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. You can have Fried salad using 14 ingredients and 6 steps. Here is how you achieve it.
Table of Recipes
Ingredients of Fried salad
- Prepare of salad.
- Prepare 5 oz of can of tuna fish.
- Prepare 2 large of eggs.
- You need 1/4 lb of bacon.
- Prepare 1/4 cup of dill pickle chips.
- You need 1/4 cup of grated parmesan cheese.
- It’s 1/3 cup of tomatoes sliced.
- It’s 1/3 cup of banana pepper rings.
- Prepare of dressing.
- It’s 1/2 cup of sour cream.
- It’s 1/2 cup of spicy horseradish brown mustard.
- Prepare 1 tbsp of red wine vinegar.
- Prepare of garnish.
- Prepare 1/4 cup of chopped parsley.
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Fried salad step by step
- Fry the bacon crispy.
- Mix the tuna and par,esan cheese..
- Fry the tomatoes and fry the tuna together when tuna is crunchy both are ready..
- Fry the eggs leave yokes runny..
- Fry pepper rings and pickles.
- Set each part by its self sprinkle with vinegar. Add mustard and sour cream over a bit of everything. Garnish with parsley.
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