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Tilapia with mango salsa. Serve the tilapia topped with mango salsa. Tilapia is a mild fish and is a canvas for any flavor that you want to infuse in it. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa.

For a super quick-and-easy dinner, make the mango salsa a day or two in advance. It's delicious paired with black beans on the side. To compensate for my over indulgence of holiday treats I try to keep it light with my meals like this light and refreshing Tilapia with Mango Salsa. You can cook Tilapia with mango salsa using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tilapia with mango salsa

  1. You need of Tilapia.
  2. It’s 1 of orange.
  3. It’s 1 of Lime.
  4. It’s 1 tsp of salt.
  5. You need 1 tsp of pepper.
  6. You need 1 packages of Tilapia.
  7. It’s 1 of Lime.
  8. You need 1 bunch of cilantro.
  9. It’s 1/4 cup of Purple onion.
  10. Prepare 2 cup of Fresh diced mangos.
  11. It’s 1/4 cup of Diced tomatoes.
  12. You need 1/3 clove of Green Onions.
  13. Prepare 1 pinch of ground cumin.
  14. It’s 1 tsp of salt.
  15. Prepare 1 oz of Optional Jalapeno.
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Grilled Tilapia with Mango Salsa – All Recipes. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if Caribbean Grilled Tilapia With Mango Salsa. This is absolutely decadent and so refreshing.

Tilapia with mango salsa step by step

  1. Marinate tiliapia with squeezed orange Juice and lime Juice. Season with salt and pepper. Marinate Tilapia for 30 minutes. Place Tilapia in pan. Cook in oven for 6 mins on 350 heat..
  2. Combine chopped vegetables with chopped mango. Squeeze fresh lime juice. Add pinch of cumin and salt. If you like spicy food add jalapeƱo chili pepper.
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The combination of spices herbs and fruit with this grilled. Let the salsa sit at room temperature while you cook the fish. A basic tartar sauce blends well with this fish, or you can mix chili powder with. Serve up some fresh fish with a summery salsa! This skillet-cooked tilapia is topped with a fresh mango-cucumber salsa and served with a side of brown rice – this is what we call a healthy living.

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