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Dry fruits lassi. See great recipes for Papaya Lassi, Dry Fruit Sweet Lassi too! Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe. This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink. fruit lassi recipe with step by step photos. refreshing, healthy & cooling lassi for summers made with mix fruits. you can use fruits like mangoes, bananas, apples, peaches, figs, berries, strawberries.

So, this lassi is adapted from his dry fruit lassi which is full of dry fruits. PistachioDoughnut's Avocado Lassi is my new go-to weekday breakfast. Creamy and sweet, it is also healthful, although. You can have Dry fruits lassi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry fruits lassi

  1. You need 4 of Almonds.
  2. Prepare 4 of cashewnuts.
  3. You need 10 of Raisins.
  4. You need 3 of Dried Figs.
  5. It’s 3 of Dates.
  6. It’s 4 of Pistachios.
  7. Prepare 1 of Cardamom.
  8. Prepare As per taste of Sugar.
  9. Prepare 4 tbsp of Curd.

Garnish with fresh mint if Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! (The Mango Lassi variation is especially satisfying.) It's so incredibly easy to make that you just might start. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator.

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Dry fruits lassi instructions

  1. Soak all dry fruits for 1hr.
  2. Blend it as smooth paste.
  3. Add curd and sugar blend again.
  4. In it pour chilled water once blend and take in glass.
  5. Serve chilled dry fruits sweet lassi.

Examples of dried fruits are raisins, plums or prunes and dates. If you are talking about lassi laced with dry fruits , then the answer is NO. So lassi should not be consumed in large amounts at night. Same goes for dry fruit lassi , the overall combination is quite. Balls of chopped vegetables stuffed with cheese and dried fruits divided into four and cooked in red gravy mixed with creamy spinach sauce.

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