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Salsa Egg Sufflee.

You can cook Salsa Egg Sufflee using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salsa Egg Sufflee

  1. It’s 6 of eggs.
  2. You need 2 tbsp of water.
  3. It’s of salt and pepper.
  4. You need 1 tsp of Goya Adobe light seasoning.
  5. It’s 1 packages of Goya Sazon Seasoning.
  6. Prepare of Cooking spray.
  7. You need 2 of Tortilla, white corn 6".
  8. It’s 2 slice of Cheddar cheese.
  9. You need 1 small of Roma Tomato, chopped.
  10. You need 1/3 of Green Pepper, chopped.
  11. It’s 1/3 of Onion, chopped.
  12. You need 1 tbsp of Cilantro.
  13. You need 1 tsp of Ground Cumin.
  14. Prepare of Horseradish Cheese Curds.
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Salsa Egg Sufflee step by step

  1. Preheat oven to 350..
  2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
  3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
  4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
  5. Sprinkle with horseradish curds and bake for 45 minutes..
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