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Chocolate Ganache Pastries.

You can cook Chocolate Ganache Pastries using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chocolate Ganache Pastries

  1. You need 1 Cup of All-purpose Flour -.
  2. Prepare 50 g of Cocoa powder -.
  3. Prepare 200g of Condensed milk-.
  4. You need 100 g of Butter -.
  5. Prepare 100 g of Curd -.
  6. Prepare 1/2 cup of Dry Fig Chopped -.
  7. It’s 1/2 cup of Milk – 75 ml.
  8. Prepare 1 tsp of Baking Soda -.
  9. Prepare of For Chocolate Icing:.
  10. You need 200 g of Condensed Milk -.
  11. Prepare 4 tbsp of Cocoa powder -.
  12. It’s 50 g of Butter -.
  13. Prepare 1/4 cup of Whipping cream.
  14. It’s 1 tbsp of Cocoa powder.
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Chocolate Ganache Pastries instructions

  1. Grease and dust baking tin..
  2. Preheat oven to 180 degrees..
  3. Measure and keep the dry figs ready..
  4. Sieve together maida, cocoa & baking soda..
  5. Beat butter and dahi until light and creamy..
  6. Add the sieved ingredients, milk and Condensed Milk..
  7. Add the dry figs chopped & pour into greased tin..
  8. Bake in the preheated oven for 25 -35 minutes.
  9. Bake till tooth pick inserted in the center comes out clean..
  10. Allow to cool in tin for 5 minutes.
  11. Mix together butter, cocoa and Condensed Milk and beat well..
  12. Microwave for 20 seconds. Mix thoroughly..
  13. Spread over cake & leave to set..
  14. Beat whipping cream till peak form add cocoa powder mix well..
  15. Cut the cake in equal six parts in shape of pastrie..
  16. Trasfer cream to pipping bag.
  17. By star Nossel make small frosting over it..
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