Tropical Fruit Salsa. Try fruit salsa that's easy to make and keeps for a week in your fridge. MORE+ LESS For a gift, pour the salsa into a fun-shaped jar or decorative bottle, then label and tie with a fancy ribbon. With tropical fruit like mangoes and kiwi, you've got to eat the fruit just at the right time of ripeness.
Tropical Fruit Salsa is made with cantaloupe, tomatoes, pineapple, red onion, cilantro, lime juice, and spices. I just love this Pan-Seared Black Cod with Tropical Fruit Salsa! This tropical fruit salsa is sweet, zesty, and everything you love. You can cook Tropical Fruit Salsa using 7 ingredients and 1 steps. Here is how you achieve it.
Table of Recipes
Ingredients of Tropical Fruit Salsa
- Prepare 1 cup of of chopped mango.
- Prepare 1 cup of of chopped pineapple.
- You need 1/2 cup of of chopped passion fruit.
- Prepare 1/4 cup of chopped kiwi.
- You need 1/4 cup of chopped cilantro.
- It’s 1 of seeded and chopped serrano pepper.
- It’s 1/2 cup of of drained and rinsed black beans.
Our Tropical Fruit Salsa uses a few different types of tropical fruits, but feel free to make changes, depending on what is in season. You'll be amazed how delicious homemade can be! Tropical Fruit Salsa comes together in only a few minutes and creates a fresh and flavorful addition to any meal or fun afternoon snack that both kids and adults will love. Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa.
Tropical Fruit Salsa step by step
- Combine all ingredients mix well. Serve with your favorite foods.
Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a. This Tropical Fruit Salsa is a delicious summertime treat. You can develop a real passion for this salsa since it is low in calories and very flavorful. There are no hard-and-fast rules in making salsa.