Fig retseli. Sundried Kimi figs with walnuts from Arcadia, dipped in fig syrup together with laurel leaves. A smooth sweet taste that can either be taken as dessert, or combined with meat, fish, cheese and salads! Figs fully retain their shape, aroma and taste.
Be the first to review "Kumilio – Fig Retseli" Cancel reply. Retseli – whole Kimi figs with crunchy walnuts, dipped and boiled in natural fig syrup together with laurel leaves and some fresh lemon juice. Honey Packaging Baking Ingredients Cookie Dough Fig Spoon Cookies Sweet Candy Biscuits. You can have Fig retseli using 4 ingredients and 4 steps. This is how you cook it.
Table of Recipes
Ingredients of Fig retseli
- Prepare 3 kg of ripe figs.
- Prepare 2 kg of sugar.
- It’s 1 sprig of basil.
- It’s 1/2 cup of water.
Figs are great in salads with sweet, tangy dressings, served simply with an added ingredient or two for an appetizer, and of course, incorporated into a beautiful dessert. The FIG fan page is a community for all Gymnastics fans to share your stories and passion of Gymnast. – The Fig delights with the famous figs from Kymi, Fig Pies, Fig Salami & Fig Pralines with lavender & spices – Sykofagos, – The olive dessert from Lesbos, – The Capers with gold threads from Syros. The Best Dessert Dried Fig Recipes on Yummly Dried Fig Cake With Parma Ham, Musician's Dessert, Dried Fig (anjeer) Kulfi.
Fig retseli step by step
- Slice off both ends of the fig..
- Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later..
- Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour..
- Store them in sterilized jars (with the basil) and turn them upside down to seal..
A publisher where you can get a share of revenue from game sales – we bring together developers and communities from all over the world to publish great games. At FIGS we believe every medical professional, no matter their location or economic circumstance, deserves a. September is fig season here in Northern California and at Casa Simply Recipes. In fact, we are in the midst of our annual "what to do with all these figs?" problem. My mother has a fig tree that my father.