Fig ice cream. Pour into an ice cream maker and freeze according to manufacturer's instructions. This goat cheese and fig ice cream recipe is elegant and super delicious! Roasted Fig & Goat Cheese Ice Cream.
Amazingly luscious ice-cream with the rich flavour of dried figs is just a few steps away. Have you tasted fig ice cream before? Have you got any favorite ice cream recipes of your own, without heaps of sugar? You can have Fig ice cream using 6 ingredients and 4 steps. This is how you cook it.
Table of Recipes
Ingredients of Fig ice cream
- You need 15 of fresh figs.
- It’s 100 g of caster sugar.
- You need 125 ml of water.
- Prepare 4 tbsp of grape must syrup.
- You need a few of drops of lemon juice.
- You need 600 ml of heavy cream (35% fats).
Vegan Dark Chocolate Coconut Fig Ice Cream. We had quite the adventure today. Pia just shot her first major commercial, which we can't talk about until it airs- but it was quite exciting. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Fig ice cream step by step
- Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time..
- Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly)..
- Pour the mixture in an ice cream container and place it in the freezer..
- Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming..
It's hard to think of a way to improve upon the sweet, nectarlike flavor of fresh figs—except, perhaps, to churn them into ice cream. Remove from the heat and allow the figs to cool in the poaching liquor. Truly this is an inspired ice cream, one that I first encountered on a trip to Paris one Christmas. Fig ice cream scoop in cone. Vector illustration for natural fig ice cream on stick, in paper bowls, wafer cones.