Views: 2Views: 3
Read Time:47 Second

Crunchy Tuna Rolls.

You can cook Crunchy Tuna Rolls using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy Tuna Rolls

  1. It’s 10 ounces of canned tuna.
  2. It’s 2 tablespoons of finely diced onion.
  3. It’s 1/3 cup of bonito flakes, 4.5 grams.
  4. Prepare 3 of hotdog buns.
  5. It’s 3 tablespoons of mayonnaise.
  6. It’s 12 slices of dill pickles.
View Also:  Recipe: Appetizing Honey & Lemon Garlic Pickles

Crunchy Tuna Rolls instructions

  1. 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes..
  2. Add onions, and mix form into patties and squeeze any extra liquids out of patties.
  3. Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them..
  4. Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!.
View Also:  Recipe: Yummy Healthy zucchini bread
0 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *