BBQ Bacon Wrapped Chicken Livers. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Emeril Lagasse seasons and deep fries chicken livers with bacon.
I make it now all the time. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. Once they're done I put them over rice and laddle honey over them. You can cook BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of BBQ Bacon Wrapped Chicken Livers
- It’s 1 Container of Chicken Livers, cut into bite size pieces.
- You need 1 Pkg. of Sliced Bacon, cut in half.
- Prepare 1 Cup of BBQ Sauce.
- It’s 1/2 Cup of Pure Honey.
This bacon wrapped chicken livers recipe is easy, yummy and with only two ingredients, can be on your table in less than a half hour. The delicious combination of salty bacon wrapped so snugly around rich, juicy chicken livers provides the perfect indulgence while your guests are waiting for. DIRECTIONS Wrap each liver in a halved slice of bacon and secure witha toothpick. Bacon Wrapped Chicken Livers, ingredients: chicken livers, bacon, tooth picks, cuisine.
BBQ Bacon Wrapped Chicken Livers instructions
- Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
- Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.
Our most trusted Bacon Wrapped Chicken Livers recipes. Reviewed by millions of home cooks. This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. · Crunchy water chestnuts, wrapped in salty bacon, and smothered with honey bbq sauce. These baked to perfection appetizers will please and impress your. In a small bowl, add brown sugar and soy sauce and mix well.