Avocado and mango salsa!. Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again Amazing Salsa!
The combination of flavors, sweet and salty with tangy hint of lime makes this a win. If you like guacamole, chances are you'll love this salsa. Try incorporating avocados into your diet with this delicious mango avocado salsa recipe! You can cook Avocado and mango salsa! using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Avocado and mango salsa!
- It’s 1 of mango, de-stoned and diced.
- Prepare 1 of hass avocado, de-stoned and diced.
- Prepare 1 of (or more to your liking) whole red chilli, finely chopped.
- You need 1 of small red onion, diced.
- You need 1 of yellow or favourite bell pepper, diced.
- You need 1 of bunch (to your taste) fresh corriander, chopped.
- Prepare 1 tsp of salt.
- You need 1 tsp of minced garlic.
- You need 1 of small lime, juiced.
- Prepare 3 tbsp of olive oil.
Health Benefits: -Mangoes: high in potassium, loaded with Vitamin C to fight allergies, boost the immune system, and promote exercise recovery; also packed with beta carotene, a powerful antioxidant. Mango: for the perfect fresh mango, look for one that is plump and round, slightly soft but not mushy. Avocado: Adds a delicious creaminess to the salsa. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
Avocado and mango salsa! instructions
- In a large bowl, combine mango, pepper, chilli, avocado, tomatoes, corriander and onion..
- Add, salt, oil, garlic and lime juice. Using a spoon, combine all ingredients well. Cover and leave in refrigerator for at least 30 minutes..
Stir in the salt, lime juice, red onion, and olive oil. Easy Mango Avocado Salsa is one of my favorite summer salsa! It's full of fresh flavors and really easy to put together. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and I do add a bit of cumin to mine because I love to use cumin whenever I can.